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Biscuits

The word "biscuit" is derived from the Latin panis biscoctus, "twice-baked bread." From the sixteenth to the eighteenth century, forms of the word included besquite and bisket. Similar forms are noted in many European languages. "Biscuit" covers a wide range of flour baked products, though it is generally an unleavened cake or bread, crisp and dry in nature, and in a small, thin, and flat shape.

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