Dear Customers, Wish you a very happy PONGAL 2020! Please feel free to browse around 10,000+ BRAND only products. We apologize for some missing images, we are in the process of updating it now!


Aside from making some foods more palatable and providing kilojoules, sugar has a number of important properties that contribute uniquely to a food’s appearance, texture and shelf-life. It’s therefore an important ingredient in both the foods we make at home, and the manufactured foods on our supermarket shelves. Reducing or removing sugar from a product often requires replacement with a number of substitute ingredients to achieve the same quality, taste and texture profile.

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