Dear Customers, Please be advised that all orders will be on hold indefinitely until further notice due to CoronaVirus related nation wide curfew. We apologize for the delay. Stay home, stay safe and stay healthy!


Aside from making some foods more palatable and providing kilojoules, sugar has a number of important properties that contribute uniquely to a food’s appearance, texture and shelf-life. It’s therefore an important ingredient in both the foods we make at home, and the manufactured foods on our supermarket shelves. Reducing or removing sugar from a product often requires replacement with a number of substitute ingredients to achieve the same quality, taste and texture profile.

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