Pappads & Fryums
A Papad is a thin, crisp, round flatbread from the Indian subcontinent. It is typically based on a seasoned dough usually made from peeled black gram flour, either fried or cooked with dry heat. Flours made from other sources such as lentils, chickpeas, rice, tapioca, certain millets or potato can be used.
Fryums is basically a cereal (flour and corn starch) based 'ready to fry' pellets. It is quite a popular snack in many a Indian homes.
