Powdered Spices

If you visit an Indian household, it is sure to have an exclusive spice tray with compartments to accommodate different spices. Indian cuisine begins with the spices. Some of the very common spices that are used in most of the Indian dishes are turmeric, clove, cinnamon, black pepper, coriander seeds, cumin seeds, cardamom etc. The spices are stored in the ground form in the form of masala powders such as garam masala, sambar masala to be used for those specific dishes. Each spice imparts a unique flavour of its own and when used together the combination change the overall taste of the masala powder. Hence, it results in a variety of dishes.

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